Zero Carb Cookies

Zero Carb Cookies

Ingredients: -40 g protein (i used vanilla flavour, but you can use which ever you prefer) -One big spoon penut butter -1 egg

Optional: coconut flakes, peanuts, chocolate chips, sweetener...

Mix the ingredients into a homogenous mass. The protein will make it really sticky so use your fingers as little as possible. Put the oven at 200°C and form little pieces from the mass, and with a fork or using your fingers spread them flat onto baking paper.

When the oven is hot, bake for about 20 minutes. You will see when the cookies get a slight brown color.

Take out, let cool and then you can tap them with kitchen paper to soak the additional grease.

They are ready to enjoy!