2 steps forward, 1 step back
Alright so I've been dabbling in coffee (french press, aeropress, but mainly v60) for quite some time but never got around to buying a gooseneck kettle. That was until today. I had a bit of birthday money left over and decided to buy something I wouldn't normally buy myself so I took a bus halfway across town, spent a little more in a local shop as opposed to Amazon on a Bonavita stove top gooseneck, got home, cleaned the new kettle a fair bit, then brewed an absolutely amazing coffee in my Hario v60. However, here's where things got fun. While cleaning, I dropped and cracked my v60 in the sink...yes, my only pour over is now broken. So now I have this brand new kettle for pour overs and no pour over. As you may have guessed, I'm bummed.
I hate to spend more on coffee supplies after buying the new kettle but should I stick with what I know, the v60, or branch out a bit and try a new dripper? I've heard lots of talk about the Kalita wave and the Beehouse. Thoughts?
Posted Nov 12, 2015, 7:08 PM UTC
Sorry to hear about your V60. The good news is that you can get a plastic one for $6! Mine even came with 50 natural filters, although that might have been a mistake on Amazon's part.
I'd recommend getting a Kalita Wave too if you want to try another dripper. I've been having trouble dialing mine in, but the coffee is still great. I have no doubt it will only get better.
Hario VD-02T V60 02 Coffee Dripper, Clear
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I gotta say, I didn't know they made plastic ones. How are they for heat retention? Similar to a ceramic one or does it even matter?
Thanks I might check out the Kalita!
Plastic is better for heat insulation than ceramic is.
/u/Muskowekwan is right. Heat insulation, rather than heat retention, is what we want for a stable brew temperature. Materials like ceramic have good heat retention, but this means they need lots of preheating and will suck heat away from the slurry during brewing...not ideal. Plastic, on the other hand, retains very little heat, and therefore doesn't draw much heat away from the slurry. This helps with temperature stability during brewing.
That makes so much sense. Thanks a lot! Very informative.