Help with grains in old wine recipes. You will have better knowledge than us winos. Thanks in advance
Posted links to some old recipes for wines from the 70s that I have inherited. As wine makers we don't know about grains but hoping you guys might.
Just wondered what the grains like barley and rice was doing as a process and as a flavour and thought you guys could advise.
As a wine maker I have little knowledge of brewing terms so talk slow to me!!!
Thanks.
Posted Feb 21, 2016, 9:47 PM UTC
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