Loving this Subreddit!!!

Just spent the day making the following:

24x The Macguffin

12x Freezable Breakfast Sammiches

22L 2AM Chili to portion into bento boxes with rice and roast peppers, freeze the rest into double portion containers.

5x Jar Salads I used cucumber, celery, radish, red onion, romaine, and spinach...With salsa chicken to add on top.

I also cut up a few veggie and onion portions to make some sautés with my leftover Dr. Pepper Pulled Pork from last week's prep.

r/MealPrepSunday and r/slowcooking have really helped me eat helthier and cheaper. Next up...binge read on r/EatCheapAndHealthy to *go further.

For the first time in a long time my fridge is FULL, top and bottom, with food to last me the next couple weeks (will make more salads for the 2nd week) and I STILL want to make more.

Thanks for all the inspiration!!!

(edit: to go further)