Finally got to try Tofurky Chick'n Sesame Garlic...

And (to me) it is oh-my-god gross. I made it into a stir fry and ended up picking it out. The texture was fine, but there was an underlying... I don't know. Just some sort of acidic wheaty flavor that really overpowered the veggies. My omnivorous boyfriend liked it a lot, incidentally, so I guess it's just me.

Let me know if you guys have any recommended preparation methods/recipes for chick'n and I'll give it a shot again next week just to double-check. I literally just stirred it and heated it at the end when the veggies were just about done, so maybe there is another step I should try. Thanks!