Cocktails with Arizer Air?

I've been rolling this idea around in my head for a while, wanted the opinion of other folks before wasting the time/effort/bourbon...

I'm a (prissy? finicky? fastidious? let's go with fastidious) user. This is due to the fact that I use the arizer air to help with pain management (muscle death - nasty nasty stuff) The process of keeping things clean and sterile helps me with the psychological processing of using - this isn't recreation, this is a serious step on the road to recovery! Eh, and so forth.

But the thing is, I'm kinda in a romantic relationship with weed right now - it doesn't hurt that the air, along with the wooden stem, reminds me of high end stereo equipment from the late 80's early 90's. It makes me feel better than the opioid painkillers ever did. I want to have some fun, damn it!

To that end, I want to experiment with AVB and stem reclaim. Right now I soak the stems in iso alcohol immediately after using, and toss the AVB down the sink. But after reading here, I really want to make an Old Fashioned cocktail with reclaim bitters and AVB infused bourbon. Typical angostura bitters run around 35% alcohol, the bourbon I like is 50%. Is that enough to get the reclaim out of the stem/absorb from the AVB? Does it make sense to save up and use all it once, or can I add to it daily, like dry hopping a beer? Or is this a waste of time and I should save the good booze/bitters?

Any thoughts are welcome.