Pizzadillas [Lunch] [Dinner] [Freezable]

3 quesadillas

Dishes

• large mixing bowl
• baking sheet

Ingredients

• 6 (10 inch) flour tortillas
• 2 cups shredded mozzarella
• 30 (approx.) pepperoni slices
• 1 bell pepper
• 1/2 red onion
• 1 2.25 oz can sliced black olives
• 1 small can sliced mushrooms
• marinara sauce

Cut the pepperoni into quarters and dice the bell pepper and onion. Mix everything except the tortillas and marinara in the bowl. Place a half cup of the filling on one side of each tortilla and fold over. Place on the baking sheet lined with parchment paper and freeze. Once frozen, transfer to a bag. To reheat, microwave for one minute on each side before cooking, covered, in a skillet on medium-low.

Original Recipe