Why and when did humans start cooking their food?
Initially humans would eat their meats raw and their stomach's could handle this without getting ill but at some point they started cooking their meat. When did this and happen and why did they do this? Wouldn't it have made them ill? Dogs, as an example, can't eat warm foods because they have never learnt to digest it so how did humans transition from raw to cooked?
Posted May 29, 2016, 7:34 PM UTC
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