Starting Line Cook job this week with no line experience. Advice?

Ex prep cook at a bar, ex prep cook at a salad bistro, ex dishwasher at a different bar, i have knowledge with a flattop and fryers to an extent, basic food and flavor knowledge, i know how to keep my head down, stay busy, and leave my pride at the door. I know food safety. im pretty much lost when it comes to stations and how the food is processed through the line.