Nickvee•

are those side thingies deep fried plantains ?

18
devtrueOP•

Ya, twice fried!

11
ErroneousEric•

Sweet mercy...

3
doctorbedlam•

Tostones! (That's what they're called, totally not a weird Spanish curse word)

4
PaleBlueEye•

You sure got a pair of tostones to come here and say that!

5
devtrueOP•
15
SenorDanimal•

Hey, those look delicious! Actually making Cubans for dinner tonight, but need to find the right type bread. Any suggestions?

1
devtrueOP•

If you can't get Cuban bread, a slightly wider than normal Italian or French baguette that's not too crusty, or a Mexican bolillo roll will work.

1
onwork•

Are those fried pineapple slices? If so, I'm down.

6
hellrodkc•

Looks like fried plantains to me but either way

18
onwork•

Well that sounds good too, but now I want to have some fried pineapple.

2
corcar86•

I am pretty certain they are tostone (fried plantains)

9
whitemike40•

judging from the background they look like they were made at home? If so big props to you, these easily could have come from a lunch counter in Miami 10/10

5
devtrueOP•

Thanks! I made the mojo pork for dinner and used the leftovers for sandwiches.

5
hawkm•

Ugh, this is what I miss from home. Fortunately my ma knows I live for pernil so she'll make it, and then the next day is Cuban Sandwich night!!

1
baltimoretom•

Now legal in the USA. Thanks, Obama!!

3
[deleted]•

[deleted]

1
basedrew•

Those plantains look phenomenal.

2
i_do_stuff•

I am so jealous of you right now. Those sandwiches look sublime

1
tonyvila•

Yum, tostones! The best!

1
Subtracting710•

Super jealous right now. I just made a home cooked burger and would trade this for that in a heartbeat.

1
copycat•

Needs dipping sauce.

1
Thybro•

Always been a Media Noche guy myself but these look delicious.

0