Advice for a soon to be freshie?

I've tried derby twice in 2015 but couldn't stick with training due to public transport, a chronic knee injury and lack of a car. Now that I finally own all of the gear required as well as owning my own car, I'm starting up again. I'm about to go back to the team that I initially started skating with and I'm nervous as all hell for the Fresh Meat Intake next Sunday night.

Do you guys have any tips on skills I should practice for the intake? This is flat track in Australia. I have indoor and outdoor wheels as well.

Any advice is truly appreciated, especially if you're from South Sea Derby in Australia.