Exporting nutrients
For every apple that is grown and sold on a permaculture style plot of land, the trace minerals present in that apple are leaving the farmland and ending up in a sewage system, perhaps to not be recovered.
Is exporting nutrients, particularly trace minerals really sustainable?
Posted May 4, 2017, 7:42 PM UTC
Yes, exporting nutrients, minerals, etc. will deplete the soil's currently available store, however the consistently increasing biological activity and natural patterns of weather, water, and other life forms ensures that soil can continually be built to support abundance even while shipping away produce.
A site, a system, a farm, etc. are not bubbles. Alluvium, Illuvium, and other methods of material deposition lead to soil and organic materials being deposited across landscapes. Not to mention basic recycling of organic material (e.g. I sell a restaurant lettuce, it gives me compost later that week.)
If you have any type of functional ecosystem you will have birds, deer, bats, etc. all coming on and off of the site importing trace minerals, trace elements, NPK, etc. in their manure.
Furthermore, the amount of minerals present in the base material of any landscape (bedrock, subsoil), that which was already deposited there, is enormous. It is through the biological activity of bacteria and fungi in healthy soil that these stores are made accessible to plants. This supply is technically, but not practically finite.
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This isn't happening at the rate the minerals are being exported, I theorize.
One can't properly export food if the birds & deer are eating all of it.
This makes sense, thank you.