Any advice to branch out on big dishes?

Lately I've been making types of chili and Indian food because they're tasty, easy to make once you have the ingredients, and because they fill a large container that lasts most of the week.

I'm looking for more recipes that can easily be thrown into a container like these. I guess one-pot type of recipes? Or just point me in the direction of what I should search for (ie. one-pot recipes?)