Cooking with JayeWilde: This week we make Sausage and veggie pasta

This weeks recipe can be made ahead and even tastes great the third and fourth day. Keeps well in the fridge and easy to reheat for lunches or dinner. (can be cut in half too)

Listen to me make it

Veggie and Sausage Pasta

INGREDIENTS:

1 pound spicy Italian sausage

4 cloves garlic, minced

1 (16 ounce) package any pasta

1 (16 ounce) package frozen veggies

1 can crushed or chopped tomatoes

1/2 teaspoon crushed red pepper flakes

1/4 cup grated Parmesan cheese

DIRECTIONS:

1. In a skillet, fry sausage and garlic over medium heat until no longer pink; drain, and reserve.

2. Add tomatoes to sasuage and garlic, once that is warmed, add in the veggies and then red pepper flakes and simmer 5 to 10 min

3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.

4. In a large serving bowl, toss together the sausage and garlic, pasta and veggies, and Parmesan.

Here are Pictures of the steps. Enjoy!