For once, Scottish Cuisine has made me salivate

Click for grease

"Hungover? ..Square sausage..fried egg..bacon..black pudding..haggis..tattie scone..in a Scotch Pie."

Anyone got a good fatty pastry dough sub? Sub some almond flour/lard for the pastie?

Edit: Though personally I think I'd want to add sauerkraut and pickles.