Dangers of eating too few calories?
I’m 24 M 5’6” around 130lbs and I’ve started tracking recently to try and lose a little fat. My body fat % is around 17% and I’m aiming to get that into single digits before putting on muscle mass (aka, I’m skinny fat right now but I want to lose the fat first). So with the MFP app I’ve been averaging about 1200-1350 calories a day. Usually I feel like I could eat more at certain parts of the day (like ‘snacking’ times but I feel as if my 3 main meals are also pretty filling. MFP says to get 1500 calories a day to lose 1lb/week, my TDEE is around 1900 since my job is an office desk job, but I do work out 5 days a week for about an hour average, and do cardio (HIIT training) 3 of those days, and I don’t count any work outs in my TDEE. I make sure I balance nutrients and macros as well, about 50/30/20 C/P/F.
So my question is, should I do something to eat another 100-200 calories a day? It wouldn’t be a big deal for me to do, I’m trying to keep my sugar lower so finding some kind of granola bar or something to fill that wouldn’t be that hard, I’m just wondering if there is urgency in doing that for any particular reason?
Posted Mar 9, 2018, 3:13 PM UTC
The big issue is that restricting calories too much can result in losing lean mass (muscle), which definitely won't help with the skinny-fat issue. Since you hope to put on muscle soon, you'll want to preserve as much as you can right now, so try to stick to at least 1500/day (and keep an eye on your protein intake).
Yes, that’s another issue. With that amount of calorie restrictions, the OP is likely just losing muscle mass, not fat.
Thanks, yeah, I watch protein carefully and always try to go 1g/lb of weight. It’s sometimes a bit hard because other than straight protein shakes, eating protein usually comes with carbs or fat too.