The pickle was white and maybe they were cut long ways instead of spears there was garlic in the bottom of the jar, it’s been a long time since I’ve had it. Normal pickles don’t taste anything like it. They’re not as “sour?” This seems weird but it’s been driving me nuts and I just want to try them again.
Posted Oct 6, 2018, 8:05 AM UTC
Any chance it was pickled white asparagus?
Clausens. They are in the refrigerated section with the sandwich meats, instead of on the shelf.
Solved!
This is why I could never find them, thank you so much!
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Daikon, a white radish?
There are different types of pickles.
Full sour or half sour are your traditional sour dill pickle.
There’s a Hungarian summer pickle that doesn’t use vinegar but still uses garlic and dill.
And there are bread and butter pickles or sweet pickles that don’t resemble the sours at all. They have a flavor more like sweet relish.
Definately clausens. They are more like a sandwich shop pickle.
Pickled onions?
No they were for sure just regular pickles but with a different taste/name.
Thanks though, appreciate the effort.
Sure it wasnt pickled white asparagus?
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Polish dills or bread and butter pickles cut in sandwich slices maybe? I find polish dills a little less sour than regular ones, and the ones around here always leave the pickling mix in. Or possibly garlic dills?
There are various brands, but something like these?
[CLAUSSEN PICKLE SLICES DELI STYLE HEARTY GARLIC FLAVOR 20 OZ PACK OF 3] (https://www.amazon.com/dp/B01K370UTA/ref=cm_sw_r_cp_apa_8tmUBbDXG8C9P)
The Claussen brand is crunchier and has the pickling spices left in the jar.