Anyone else have issues with resistant starch?
This is boggling my mind on why it started happening in August of this year. I would plan my meals in advance, whether it be white potatoes or white rice (any variety). I'd then heat them up or sometime eat it cold for the added benefit on the resistant starch to feed my gut bacteria. But for some reason I cannot digest any of that properly. By that I mean I am feeling bloated and gassy HOURS later. It's messing with my sleep and my concentration. If I were to make instant white rice it wouldn't be as bad but regular rice that has been cooked and cooled then reheated will mess me up.
None of this shit is a FODMAP. I feel similar to if I ingested garlic or onions but without the stinky farts. All I'm using on my food is black pepper and salt.
Posted Nov 3, 2018, 12:46 AM UTC
I think that issue is common with SIBO but someone else might need to confirm.