Chia seeds?
I have a big bag of chia seeds I'd like to use in a sourdough loaf. I'm wondering how much I should increase the hydration to account for the water absorbing properties of the chia? Anyone have experience with this?
Posted Dec 5, 2018, 3:58 AM UTC
11
Not experienced with chia in bread but i use chia seeds. I would soak them until they slightly soften and keeo the hydration same