Week 2 of MPT(uesday) was a pretty good success. Sorry, no pictures

In an effort to not spend so much on lunches at work, I started prepping last week. As of right now, my days off are Monday and Tuesday, though next week it switches back to Thursday and Friday (ain't nothing like that 8 day work week in between...).

Anyway, I made up some vegetarian breakfast burritos, fried rice and peanut butter protein balls for today and the next 4 days, with plenty of leftovers.

I generally followed the following recipes:

  • Burrito with the addition of eggs, cheese, corn and chili powder. Subbing the lentils for refried beans. Nixxing the bell peppers and salsa.

  • Chicken fried rice (link is no longer working for me, but it might be back up in the future) using peas instead of carrots because that's what I had, chicken was grocer's rotisserie chicken, and Jasmine rice.

  • Peanut butter balls without the cinnamon and chocolate chips, but using chocolate Ketolent for the protein powder.

Posted Dec 6, 2018, 12:58 AM UTC

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