Week 2 of MPT(uesday) was a pretty good success. Sorry, no pictures
In an effort to not spend so much on lunches at work, I started prepping last week. As of right now, my days off are Monday and Tuesday, though next week it switches back to Thursday and Friday (ain't nothing like that 8 day work week in between...).
Anyway, I made up some vegetarian breakfast burritos, fried rice and peanut butter protein balls for today and the next 4 days, with plenty of leftovers.
I generally followed the following recipes:
-
Burrito with the addition of eggs, cheese, corn and chili powder. Subbing the lentils for refried beans. Nixxing the bell peppers and salsa.
-
Chicken fried rice (link is no longer working for me, but it might be back up in the future) using peas instead of carrots because that's what I had, chicken was grocer's rotisserie chicken, and Jasmine rice.
-
Peanut butter balls without the cinnamon and chocolate chips, but using chocolate Ketolent for the protein powder.
Posted Dec 6, 2018, 12:58 AM UTC