Week 3 Intro - Sweet Dough

Hi, bakers! First - many apologies for the scheduling mishap. That was entirely my fault. It's been fixed going forward.

This week's challenge is...sweet dough! This is a versatile yeast-leavened dough, used for all kinds of wonderful treats. It's am enriched dough - aka a rich dough - meaning it is made with fat, sugar, and occasionally eggs. Lean doughs, like pizza dough, are low in fat and sugar.

Here's a handy master sweet dough recipe.

And, here are some example recipes that use sweet dough:

Cinnamon Rolls

Braided Lemon Bread

Sweet Yeast Dough Dinner Rolls