Week 4 Intro - Drop Cookies
Welcome to week 3, bakers! This week's challenge is drop cookies. These are cookies made with a somewhat soft dough. The dough is dropped by spoonfuls onto a baking sheet.
A regular old spoon will work just fine, but for convenience and more evenly sized cookies consider using an ice cream scoop or a cookie scoop/disher. Also, consider lining your baking sheet with parchment paper or a silicone baking mat to make it easier to release your tasty treats from the pan.
Here are a few example recipes:
Brown Butter Chocolate Chunk Cookies
Posted Jan 27, 2019, 5:10 AM UTC
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