[Homemade] Breakfast tacos with vegetable and bacon hash

Cotija cheese

For the hash:

1. Shred an assortment of veggies and thinly slice bacon. I used beets, kale, carrot, sweet potato, potato, and yam. Try anything you think might be good.

2. Coat veggies in a little olive oil, season to taste. (Go light on salt because bacon).

3. Bake 20 minutes at 450, mix it, cook another 20. You want it to be a little crispy, but not burnt.

Assemble tacos with fried egg, avocado, and cheese. Plus whatever hot sauce you want, etc.