Retiring soon from doordash. I know alot of you hate this company and I'm sure in certain parts of the u.s its doortrash. I've been been blessed too dash in an market where you can make a decent chunk of change. But cities like mine exist . I'ma blow your mind with tricks thatll blow you mind

Tip 1. Restaurants have an ability too rate drivers similar too customers. But it's on a 1 too 3 scale. Maybe some of you old school dashers know they can also "prefer you" that means they are requesting you for catering orders and want you too be delivering there food. When I first started dashing I only really cared about that coveted customer rating. How wrong i was. One day a restaurant owner of a pizza spot that was poppin in my area liked how professional I was and always used a hot bag. He requested me as a preferred dasher and ever since then that 1 store made me thousands of dollars a month. Back when bonus pay was double digits I'd get any order before any other dasher if i was available and nearby. I then started going too all busy restaurants nearby and slowly starting too either get too know the owner or general manager. In 2 months I was prefered too almost all the popular spots in a 3 mile radius too my house. If you guys know my history of when i use too post my earnings I easily made 25 30 an hr weekly and that's cause i dashed 8 too 10 hours a day. During lunch and dinner time I would reach 40 too 50. Damn my fingers are tired... aha I have so much I wanna share but it's a bitch typing. You here on reddit are gonna be first too hear my tips. So hurry and use em before my YouTube video comes out.