TiP 2.

We are probably all experiencing lack of orders because of the huge influx of drivers across the U.S. we are all experiencing the pain. Doordash algorotihim is trying it's best too be fair. Similar too grubhub that's how it works. Now what does that mean? I found out they have a similar algorithm too grubhub about spreading the orders around too all dashers. That means if you want doordash too "think" you been dashing looking for an order for a prolonged period of time. Every morning when I wake up I turn on my app. Then I start getting ready whole my dash is on. I'll reject most orders because I need too get ready. Their are times I'd rush myself because a large breakfast catering would come in that's a instant accept. The longer hours a day you've been on a dash the more likely you'll get an order first before those that just started a dash. Now I'm not saying just cause you been dashing longer you'll get an order first. Alot of factors come into play distance from restaurant ratings acceptance rate for day etc. But 100 percent a factor is how much they calculated you made an hour just like grubhub does. Basically keep your dash on in the mornings. And hopefully get lucky and catch a large breakfast order!