Well it really depends on how bad you need the money.... Wrong stripping lol anyways on to the real question. Is it important to me to have an even seasoning layer? If it is then by all means strip and reason. If it isn't then scrub off the spots that are flaking (dont be to aggressive just get the flakes off) and give it a quick season in the oven! Hope this helps :)

I gave it a good scrub and I am starting seasoning. A good layer or two before cooking anything. Maybe bread first.

Is it coated in enamel or coated with seasoning?

The seasoning on the sides of my dutch oven is flaking. Is worth trying to strip it before seasoning or should I just ad more?

Should I bother stripping?