It’s busy that’s why
Posted May 24, 2019, 5:48 PM UTC
8516
"Why do you measure teas in the cup?"
Because it's faster and the measurements are the exact same. I checked
7
This one vexes me. Does shaking it change the flavor, if so cant I shake it in the cup?
-3†
I mean. I do shake them.....most of the time. I measure in the cup and pour it in the shaker
But shaking does chill and dilute the tea. A lot like shaking a cocktail....but its tea. So dilution doesnt REALLY matter. It's mostly just to make it foam
-11
If you're shaking it anyways, then pouring into the cup, then into the shaker, shaking, and pouring back into the cup again... is an extra step. So, not only is it not faster, but it enforces barring out of routine and is more likely to end with you just not shaking it.
12
Lmao this is so my manager xD
6
If you can eyeball the cream well enough, I think adding coffee afterwards definitely helps mix everything together better anyways.
6
What lines do you do it to if you’re putting the milk first
5
i do it to a little below the ridge on the cup
6
As a barista trainer this drives me insane 😭
2
You’re acting like a barista trainer didn’t make this post 😶
1
I bet you put the syrup last too🌚... na all jokes aside I was trained by a strict manager so corporate standards are embedded in my brain 😅
1
Sometimes I put it after the ice and my manager loses her shit😂
1
Dumb as fuck. Don’t do this.
-1
Creamer should be first ingredient in cup. I find that pouring it about halfway to the bottom ridge makes for the perfect shade of light brown for the coffee.
-5
Your idea of the perfect color of iced coffee with cream is irrelevant. There's a standard and that should be followed.
4
putting cream first seems more logical tbh