Rosemary Cream Ale?

I've got some rosemary growing, so I want to brew a rosemary beer this weekend. As far as grain is concerned i'm doing I'm doing:

5lbs Pilsner 5lbs 2-Row 2lbs flaked maize

I'm thinking of doing a cream ale, but open to other suggestions. Which hops/yeasts do y'all recommend?

Any suggestions appreciated.