Honestly no.

Honestly no.

It reminded me of my own foreskin, when I ate it all those years ago.

It was a crisp winter morning, and I had been hungry since the night before. Not a crumb of food in the house, I had already C O N S U M E D it all. I was near starvation. Then I remembered. Human is edible. I grabbed a kitchen knife, prepared for my next banquet. I opened the door to my bedroom, wife in sight. She never had the chance to utter a sound. Only the lovely flow of her crimson life juice hitting the floor as I carved into her. The bed will never forget, and neither will I, as I can still see the cut marks and splashes of her cranberry nectar. But alas, after 3 hours, she had been picked clean. Not even the marrow had escaped my attention. So I opened the door next to mine, waking up my two lovely children. They didn't last 30 seconds. They fought back, making their meat taste not as good, but who cares, I had been hungry too long. I carved into my 3 year old first, cutting him down instantly. I used his body to bludgeon my beautiful 12 year old baby girl, breaking bones. It only made her crunchy. Still, after finishing on them, I was still hungry. The only thing left was me, though. I turned upon myself, cutting off toes and fingers, after I left myself with 2 fingers in each hand, I had no choice. I couldn't suffer any more blood loss or I would die. So I had to get my last extremity. My magnum dong. I unsheathed all 9.4 inches, and turned for my blade. My foreskin, the only thing I could bear removing, would have to do. So in one fell slice, I unwrapped the head of my penis and ate the chewy coating. At last, I was no longer hungry. I had been sàted.

Many years later, when it was only me and a 6 month old puppy, after I had eaten it, it kicked me back into the delicious memory of that crisp, winter morning. So no, it does not taste like beef. It tastes like foreskin, chewy as hell and with a slight hint of sweat.