Like, literally. Not recipes, but rather the logistics of freezing them! I have a bottom drawer freezer without shelves, so I’ve been using mugs to keep the kong propped up. But they take up space and also the kong gets stuck to the bottom (which is not a huge problem, just an annoyance). I also like to have multiples in the freezer so I don’t have to worry about availability when it’s really hot out.
Any tips?!
Posted Jun 20, 2019, 1:28 AM UTC
I use plastic wrap and start from the biggest end and twist the wrap at the narrow end of the kong like so
That’s so easy!!!! Thank you 🙏
bless your soul for being a rein main and great tip.
Thank you, my friend. May the rng gods be in your favour.
I use large glass shot glasses. I just put the small end in the shot glass to stand it up. Doesn't get stuck and if there's a bit of drippage it's in the shot glass. Works a champ and takes up no more space than the Kong itself.
Holy crap what a great idea. What size Kongs are you using?
We primarily use the classic large sized ones but I have one XL too and it works for that as well, but it's best on the large size.
That’s perfect, we alternate between lg/xl so this should work.
I have a pup and have tried filling with kibble and water then topping with peanut butter and freezing it, but when I check in on him there’s just like a dome of mushy kibble still inside the ball out of his reach
Not sure if I’m doing it wrong? Is the kibble supposed to fall out eventually?
Honestly the problem is likely the water. I've never used water at all for my kongs. Try putting layers of peanut butter, kibble and few chunks of banana in and freezing it. We also like to use plain yogurt and pieces of fruit like strawberries, raspberries, or blueberries - just be careful with this because it might stain things so make sure he's outside or on an old blanket for these.
The problem with water and kibble is that as it's freezing it's soaking the kibble to mush, but it also does it again as it unfreezes. If you're using water, try using cooked meats or fruits that won't go mushy instead. Shredded chicken or pork, strawberries, blueberries etc would all probably do better with water as the frozen part. There's also lots of recipes for kongs online with all kinds of creative ideas for them. Good luck!
That’s what I figured, I was following an online recipe that mentioned the water and I wasn’t sure what the water was for when I did it
Glad to see a different way
Try using one of those large square, whiskey ice cube trays.
I wrap mine in plastic and lay the Kong on it's side. It works great!
Aces, I’ll try that thanks!!
I have a large ziplock freezer bag with dog written in sharpie that I reuse for freezing Kongs. I have a L and two XL and they all fit at the same time. I generally just put kibble and treats in and then plug it with cream cheese or wet dog food so there's not much spillage but it keeps the drool from getting onto our food. I haven't figured out how to keep actual liquids from spilling out so I stopped trying to add them.
I have three. I use a plastic bowl to soak some kibble in it, once they're softened up, I stuff the kongs, clean out the bowl and put the kong into it. Don't need to worry about things spilling or using normal dishes.
Follow up question, what do you freeze IN them?
Here are some of my dog’s faves (and I often combine them because the more disgusting, the happier he is). My pup hates PB but I know others add that.
The chicken broth is easiest and most economical. I use better than bouillon and just dip the spoon to coat it, then add 2 cups of boiling water and 2 cups of ice to cool it down.
Another one to try is pumpkin purée. Cheap, doesn’t leak when it’s not frozen and good for their digestive health. Make sure it’s the plain pumpkin with no sugar added and not pumpkin pie mix.
SAVED! Thank you! Great idea.
I've switched almost completely to Soda Pup toys, which have a flat bottom. I've also found Cloud Star Tricky Trainers plug the little hole at the bottom perfectly.
I had used an old egg carton to keep ours in! Because without something to prop them up makes a huge mess.
🙌 so good! I’m so glad I asked this question haha
I also found a silicone ice cube tray at target that is the perfect size for a Kong opening. So sometimes I’ll freeze things and then just put them into the long. I hope you find a good way that works for you!
This is genius!!