r/Sourdough•
2capp

Still got it 😚👌

Still got it 😚👌

Posted Jul 2, 2019, 3:35 PM UTC

1405
2cappOP•

Life got busy so I had to put my starter in the fridge for a couple months. Had some time over the weekend and decided to bake a loaf. Glad to see my starter is still going strong and that I haven't forgotten how to shape.

EDIT: Just in case anyone's curious, after watching this video I've been able to consistently get a nice and tight pre-shape so everything stays taut. I'm pretty sure that this technique and a strong starter are 95% of my repeat success.

9
acuemily•

Looks perfect! Thanks for sharing the video

1
flipu2k•

Looks like op also enjoys some quality coffee

3
2cappOP•

Baratza Vario with steel burrs. Huge upgrade from my Hario hand grinder.

3
i_ate_the_chair•

I was gonna say! Baratza makes some badass grinders

2