First service in 6 weeks...felt like home.

6 weeks ago, I took a job where I was a culinary consultant. It was a sweet gig that kinda turned into a bit of a lemon and I hated 90% of my time there. I ended up quitting because I was so miserable. (I can't really discuss particulars...NDA's and shit. Sorry...but don't ask. )

ANYWAYS...point of this being... I got called in to work a shift with my crew of mercenary chefs tonight, to do a wedding and it was AMAZING!!! Working with a crew of people you enjoy working with...and are good at what they do...and making beautiful food for people is the greatest feeling in the world. Made me realize why I love this in the first place. I've worked in a lot of kitchens...and the best ones are the ones where the chefs are happy and work as a team. And tonight, I am back to being one more happy, sweaty, dirty chef.