Quickly panfry pieces of chicken breasts with your favorite cajun spice mix. Mix equal parts (at least 5 dl/~2 cups) of creme or creme fraiche with teriyaki sauce by volume. Add at least a teaspoon with sambal oelek; if you like hot food, add more. A good pinch of salt.
Put the chicken in a ceramic/glas pan, pour over the creme mix.
Put it in the owen at 200C/400F.
Boil your rice, when your rice done, your chicken is also done.
Quickly panfry pieces of chicken breasts with your favorite cajun spice mix. Mix equal parts (at least 5 dl/~2 cups) of creme or creme fraiche with teriyaki sauce by volume. Add at least a teaspoon with sambal oelek; if you like hot food, add more. A good pinch of salt.
Put the chicken in a ceramic/glas pan, pour over the creme mix. Put it in the owen at 200C/400F. Boil your rice, when your rice done, your chicken is also done.