That time of the year, pressing season.
Posted Oct 3, 2019, 12:32 AM UTC
367
I’ve never seen a setup like that, what do you call that kind of press?
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Belt press
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What kind of volume can you get through that per hour, 200 gallons?
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Yea give or take, 200-250 depending how efficient you keep everything moving
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pH, TA, SG?
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Clearly a bit more than a typical homebrew set up.
What kind of yield from a bushel does a rig like that produce? What Cidery is this?
About 3 gallons per bushel, depending on the firmness of the apple. Got a lot more juice from our Empire than Gala.
Blackbird Ciderworks up in the Buffalo/Rochester area. Come visit if you're even in WNY.