Omelette
Posted Oct 19, 2019, 8:55 AM UTC
4.5K90
Imma-let you go to the front page for that final flip!
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As someone who burnt the fuck out of the first omelette i cooked in culinary, I’d have to say that’s pretty impressive
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Oooooooh
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Did you say it out loud too? I did.
That flip was dirty.
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I said “whaaaaaa” out loud with that last flip!!
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Threw some French on it for the camera - madlad
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Omurice. Which is essentially the Japanese take on a French omelette. French being the style in which the egg is cooked; creamy, medium rare, gooey inside.
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The style in which it is cooked correctly
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Explains why I thought it looked undercooked.
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If you like over easy eggs and runny yolks, it is absolutely worth trying to make a French omelette.
When done correctly it is creamier and richer than any scrambled cheese eggs or cheese filled omelette.
You can find videos on YouTube showing how to make a French omelette.
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If you like over easy eggs and runny yolks
I do not, even slightly.
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Sucks to have the palette of a child
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I make french omelet all the time but screw it up at least 60 percent of the time
I have it on low heat... try to roll it over, it breaks... I wait a little, roll it over, roll it over again...and bam it's overcooked
WHY
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Does it break because it sticks? You have to really put a good hunk of butter in before putting the egg in. Maybe try putting your heat a bit higher and then pulling the pan off the heat as you stir the egg in the pan. Once the bottom seems solidified go ahead and roll it up and plunk it on a plate to rest for 30 second-1 minute before cutting in. Essentially try to create a solid bottom and let the residual heat do the rest of the cooking.
I don't actually like the method of going from a really low heat for a long period. Set it to med low or slightly below medium depending on how hot your burners get. You want it hot enough that room temp butter sizzles and melts quickly when it hits the pan, but does not brown.
Edit: Also don't be afraid to try to salvage a roll instead of fix a break. If you can put the break on the bottom while plating it is not as detrimental as you'd think...better than over cooked eggs for sure ;)
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Looked over cooked to me
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That flip doe
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Is he cleaner than the rice guy?
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This omelette is more together than my life
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But that omelette had to backflip and fall apart in the end to truly bask in its full glory. No one is perfect, but by confronting your flaws and dealing with them, you might come out with battle scars, but they will make you even more beautiful.
You are a powerful and beautiful person, and you can do anything you want, no matter what. There are people who care and willing to help, and there are people who want to see you as the best version of yourself. You are loved.
Find something you’re passionate about and follow it. It doesn’t matter what, as long as it makes you happy you don’t need to explain to anyone.
Or just backflip into knife and tear your guts open lol I dunno
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Dat flip bites lips
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This looks sped up.
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By about 25%.
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Super fast super awesome. But honestly there should be a rule against people posting sped up gif/video.
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Get this man on Saturday Kitchen!
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Where ?
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Japan
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Mmm omurice.
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Omelette me have a bite..
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Ok, where is this located?
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Yukihira?!?!?!
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These style omelettes are notoriously hard to make as well
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Hella omelette chef!!!
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Extremely impressive
Omu-nice!
This comment is incredibly underrated! I like it
Why not "Eggstremely impressegg"? Has a nice egg on each end, too.
EGGstremely impRICEive
Egg-steam-y egg-rice-egg, although that's probably going too far :)