Mackerel
Still catching mackerel off the pier behind the Discovery Center. Using a single minnow lure with no barbs. So much fun, they fight like mad! I am eating what I caught yesterday as I write this. I bake them with garlic, rosemary, lemon juice and a splash of Kikkoman Soy Sauce all wrapped up in tinfoil. They are bony, but super nutritious.
If you're thinking of heading down there, there's no bag limit but they have to be 10.5 inches.
Posted Nov 7, 2019, 10:08 AM UTC
RIP.
Nah, mackerel from the harbour are safe to eat, as they don't spend most of their time here. i wouldn't want harbour-lobster though, that's for sure!
Mackerel in the harbour aren’t resident, they move in and out. So long as you clean and cook them they’re fine.