I made Kenji's deviled eggs for Thanksgiving, and I think they turned out really nice!
Posted Nov 30, 2019, 6:01 PM UTC
216
They look beautiful!
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Thank you!
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Not impressed with the recipe. Too much vinegar especially with pickled mustard seeds. WAY too much oil. Too much dependence on appliances. Why clean a food processor for less than two dozen deviled eggs?
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They were a hit with the family! I thought they were nicely balanced, and the brightness from the acidity made them pop. The food processor allowed the olive oil to emulsify into the mixture, which gave them a wonderful velvety texture.
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My go to deviled egg recipe is from a local restaurant (Park Tavern) - you can’t go wrong with picked jalapeño.
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Recipe: https://www.seriouseats.com/recipes/2019/06/mustardy-deviled-eggs.html