I tried roasting brussel sprouts for the first time. Inspired by this subreddit
Posted Dec 13, 2019, 7:13 AM UTC
Posted Dec 13, 2019, 7:13 AM UTC
This sub got me to finally true brussel sprouts also. I just lightly pan seared them with olive oil and they came out amazing.
Brussel sprouts are the gateway vegetable
It's Brussels sprouts, not "brussel sprouts".
Oddly specific username
So, I tried a new way the other day that came out AMAZING.
Tossed my cleaned (meaning: bottom and outer leaves removed) sprouts into the processor and did a couple pulses. Then I tossed the rough pulsed sprouts with my oil and seasonings and roasted. So much more enjoyable to eat that way, and more of it gets browned. Personally, I toss with a little white vinegar once removed from the oven because I think all greens are 10x better with vinegar.
When they're done like this, sprouts become a really awesome "base" for things where you'd normally use rice or mashed potatoes or grits. I plated them and placed honey-garlic chicken thighs I had made atop.. and spooned the sauce on top of both.
Try it sometime!
I love brussel's sprouts, eat them 3 times a week or more. I've found that if you are using the frozen kind there is a lot of variation in size and taste from brand to brand. So try a different brand if you're not loving them.
Does anyone know an effective way to prepare Brussels sprouts in an air fryer?
https://www.foodnetwork.com/recipes/food-network-kitchen/air-fryer-brussels-sprouts-5565493
Here you go!
Thanks so much!
Brussels sprouts rock the world. The End.
It's Brussels sprouts, not "brussel sprouts".
Everyone hates that you're doing this.
Then maybe they should learn to spell a simple word correctly.
I love roasted Brussels sprouts. Hope you liked them too!
In olive oil with diced garlic. Awesomeness!