Sweet mead. Lightly carbonated.
Posted Jan 10, 2020, 10:47 PM UTC
428
I'm guessing the clarity is from a mix of pectic enzymes and racking?
1
racking
Racking and time in cold area.
1
I have no real setup for racking. Suggestions?
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The vessel that was used for primary fermentation works nicely. I just drain brew to a large pot. Then clean original vessel and drain brew to original clean vessel.
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I mean that I lack a siphon or decent hose. I may still have some unused aquarium hose though.
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https://old.reddit.com/r/mead/comments/ekejc6/mead_from_year_1906_recipe_russian_beermead/
This is the recipe