Roasted deliciousness: Game Hen, Red Potatoes, Brussels Sprouts
Posted Jan 18, 2011, 5:21 AM UTC
44
Hens are seasoned with thyme, salt and pepper and stuffed with shredded carrot and white rice cooked in chicken broth. Potatoes are tossed in olive oil, garlic, thyme, salt and pepper. Brussels sprouts are tossed in olive oil, garlic, salt and pepper. Served with a dry chenin blanc. Homemade kettle corn for dessert!
1
Sounds like a great meal! You know, if the skin comes out undercooked like that, you can put it under a broiler to crisp up a bit. I tend to like to pan sear game hens in butter to get a bit of color on them.
1
that skin is way undercooked. looks bleh. sorry
No offense taken. It's a bit washed out from the light, but it also wasn't really well done. The meat was nice and juicy, and that's the important part to me.