r/chefknives•
NovitePride

Anyone have experience with the Yu Kurosaki Raijin line?

I was looking into 150mm stainless pettys and found the Kurosaki Raijin line but as I looked into more the choil and edge shots looked off/misaligned and gave me seconds thoughts. Is this just a bad picture? The edge seems stubby and not completely symmetrical to me https://knivesandstones.us/products/kurosaki-raijin-petty-150-mm-cobalt-special-steel Anyone own one of these or have bought from K&S before? Is this just an anomaly?

Posted Mar 12, 2020, 6:07 AM UTC

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