Does anyone here know how to properly eat a Greggs Bavarian slice?
Do you eat it like a burger? Attack it from the side? Or eat each layer independently?
Posted Mar 15, 2020, 3:49 PM UTC
4232
What the hell is that?
11
Something that is categorically not Bavarian.
10
Much like the "Spanish Chicken" that I once watched my friend serve his sad Spanish boyfriend
11
Ah the good old 'Put Chorizo in it and call it spanish' trick.
2
In France "American" just means its got chips in it when referring to food.
2
We do spanish chicken but it doesn't look like that. But when asked why it's Spanish my mum just shrugs so I dont think ours in any more Spanish than the one on the BBC
1
Next you are going to tell me that nonnas in Naples didn't sit around filling plastic tubs with three flavours of ice cream in precise rectangles...
2
A cream or custard slice basically
1
some sort of sweet cake thing..... just give me another chicken bake
1
Attach independently first then reconstruct and take the last couple inches like a burger.
7
Sit on it and absorb
5
My go to normally but in this current climate, the lack of toilet paper has forced me to explore alternative methods unfortunately.
7
A what? I feel like I need a picture of this and a rough location of where to get it.
5
For some reason, I find it much easier to eat when I've got my lederhosen on.
4
Sideways/horizontal
3
Take off the icing top, turn it over. Then at least you can hold it without completely sticky fingers.
3
Not a half bad idea actually
3
Turn it on it's side, game changer
2
[removed]
1
One bomb it
1
Rack it up into a gorilla finger, and insufflate.
1
Open your throat like a wild pelican. Ask your bird to throw it towards your beak. One-throat the Bavarian slice.
1
In lederhosen
1
[deleted]
1
It’s best to use your mouth
1
If you’re at home and have an incredibly sharp knife, put the slice on its side and cut it in to around 5 bite size pieces. That way you don’t have to put any pressure on it when you take a bite (since the whole bite is in your mouth). This only works if the knife you use is sharp enough to not need ‘force’ when slicing the pieces.
If you’re in public? Not a clue.
1
I put it on its side and cut halfway through the cream-only layer, then put both halves cream side up. That gives me two pieces of pastry topped with cream, which I eat one after the other in the same way you would eat toast topped with butter and jam.
1
What is it
1
Animal
Go at it like you are a viking. Who cares if it goes everywhere
Press, lick, eat
Press the top about half way, lick around and then eat away. Little messy
Roof scrapper
Turn 90° and eat, possible injury to roof of mouth no mess
Deconstructed
Take top off. Lick middle, top back on and eat rest.
Legend, i go for the Animal personaly like but bravo sir, the roof scraper and deconstructed hahahahahahahah
I've just realised those are subheadings, and this isn't a work of poetry.
I may not know much about art, but I know what I like.