[Homemade] Tuna tataki and salmon sushi served with various sauces and gold/silver flake.

Fun little experiment me and my dad decided to do with our newfound quarantine. Here’s a list of ingredients we used.

• Fresh tuna and salmon from our local fish shop.
• Masago.
• Eel, Sriracha, Sweet and Spicy sauce.
• Fried rice patties and just plain sushi rice.
• Gold and silver flake.

There’s no real way we made this, we honestly just bought some food and took what we had and made these fun little pieces of sushi!