Tim Chin's lamian noodle recipe is making me giddy
seriouseats.com/2020/04/homemade-hand-pulled-...Posted Apr 16, 2020, 3:06 PM UTC
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Posted Apr 16, 2020, 3:06 PM UTC
It’s totally amazing. I so hope they have tons more content with him. Not just because he’s cute af.
This is the kind of work that made me fall in love with Serious Eats: researched, thoughtful, interesting food science for home cooks that shows me the very best way to do something and why. Tim knocked it out of the park. I had so much fun reading his process and watching the video. Plus, I love lamian noodles and never thought they were feasible at home!
Have you tried the recipe at home? I'm having trouble.