r/chefknives•
maremp

Sharpening set recommendations?

Recommend me

Until now, I was using a 1000/3000 stone from SharpEdge ( https://sharpedgeshop.com/collections/sharpening-tools/products/sharpedge-sharpening-stone-1000-3000). I'm not sure if it's theirs or just a rebranded stone. It was good for learning, but it was getting curved and by evening it out the 1000 part is almost non-existent. I think the 3000 grit side is still ok, so I plan on using it unless there is a big benefit in using one of the better stones.

I also have a leather strop and plan on getting the Skerper black (ultra-fine) stropping compound which is supposed to act as 10000 grit.

If it matters, I plan to sharpen my Miyabi 6000MCT and some less-used generic knives.

---

Since the 1000 grit side is almost gone, I was thinking about replacing it with Naniwa pro 1000. It costs a lot, but I'd rather spend a bit more now than have to buy another stone in a year or so.

  1. Do you recommend anything else?
  2. Is the 3000 grit on an "entry-level" stone ok, or should I get a different fine grit stone?

Posted Apr 19, 2020, 8:51 PM UTC

58
Pig_thunderhome cook•

I’d recommend the shapton pro 1000. It cuts fast and dishes slow, and it is also splash and go like the naniwa. It’s almost half the price, and you can’t go wrong with it.

3
marempOP•

Where I’m buying, the naniwa pro is 75€ and the sharpton is 60€, so it’s not such a drastic difference. Is the naniwa worth the 15€ premium?

1
Pig_thunderhome cook•

You can’t really go wrong with either, they’re pretty comparable and its up to preference. The shaptons win for me due to price.

2
test18258•

The naniwa stones tend to run finer than their advertised number and the shapton pro stones tend to run a little courser.

The naniwa pro 1k is probably around 1200 grit and the shapton pro is around 800grit.

They are both fantastic stones.

2
Pickled_Testicle•

I personally love king stones. The best you can do is going to be a coarse stone, 400-600, a king 1000/6000, and a 3,000 or so stone in between the 1000 and 6000, and a strop. Kings will dish eventually. You can just use sandpaper to flatten the stones tbh. A flattening stone works too

2
marempOP•

I thought the coarse stone is only for repairs, e.g. if the knife breaks. Do I need it if I do not plan to do knife repair?

1
Pickled_Testicle•

If your knife is ever dull, dull, it will apex the edge a lot faster. If you maintain your knife 1000 will be fine. Just keep in mind, that the coarse the stone, the faster you apex/form a burr.

2
test18258•

Have you tried out any of the newer ones like the hyper or neo stones?

1