Toasted herb focaccia, bacon, mixed greens, swirl method poached eggs, and a spicy lemon-forward hollandaise sauce (cause that’s how I like it!)
Recipe for super easy microwave hollandaise sauce (because the double boiler method is a pain in the ass). This makes enough for 2 people and takes about 3 min:
Mix two egg yolks, juice from 1/4-1/2 a lemon depending on how lemon-y you want it (you can always add more but not less!), salt, and cayenne in a microwave safe bowl.
Melt 1/4 cup butter and slowly pour into egg mixture while whisking.
Then microwave the mixed sauce in 10 ish sec increments, whisking thoroughly in between, until it’s a lighter yellow/looks like hollandaise (usually 20-30 sec total in microwave). Try to avoid the egg cooking but if it does cook a little, just whisk for a min and it’ll blend out again.
You can add small amounts of water and whisk if it’s too thick (again, you can always add more but can’t add less)
Top with cracked black pepper/paprika/cayenne/whateva you like!
Toasted herb focaccia, bacon, mixed greens, swirl method poached eggs, and a spicy lemon-forward hollandaise sauce (cause that’s how I like it!)
Recipe for super easy microwave hollandaise sauce (because the double boiler method is a pain in the ass). This makes enough for 2 people and takes about 3 min: