Just some advice for Skino Seilan 240 k-tip Gyuto

Hey they guys, my partner is purchasing this blade for my for my birthday, what a woman!

https://www.knivesandstones.com.au/collections/gyuto-chefs-knife/products/shinko-seilan-青岚-k-tip-gyuto-240mm-ku-aogami-super-by-shiro-kamo

Just wanted some advice/reviews of this line of knives, I know they are popular on here, I have a Shiro Kamo 210 Gyuto already but I just wanted to hear more about people’s experiences with the grind, Kurouchi finish and handle that come with it from Knives and Stones.

Many thanks!