The long awaited... EPIC MEAL TIME (San Diego edition)

Alright guys, I've cleared the date with my roommate, June 11th (HOLY CARP 11 DAYS FROM NOW) we will be hosting the EPIC MEAL TIME San Diego burrito edition. I've taken into consideration a lot of your posts and here's what we have so far in terms of foodage.

San Diego Burrito 2 - 28 inch pizzas with bacon, cheese and light sauce cooked 3/4 way as the tortillas

4-6 - Carne Asada fries (I've been scouting the best carne asada fries in the area around my house and El Patron wins sans frijoles)

LAYER OF BACON STRIPS

4-6 - L&L Hawaiian (I know not really San Diego but it's so good) pulled pork dishes half with cabbage

LAYER OF BACON STRIPS

Top it off with a Jagermeister Cheese sauce (we're gettin REEAAL drunk in this bcack)

Half of the burrito will be spicy style with sriracha and tapatio.

Tie it all up and cook it in the oven for 15-20 minutes. And voila I just gave you a heart attack.

If anyone has any other suggestions in what to put in our San Diego Burrito, please let me know and I'll see what I can do.

June 11th. Burrito should be done by 8:30pm (hopefully) Be there and remember. Go fuck yourself San Diego. By the beard of Zeus what have I done!?

edit: Next month, we eat a chair.