Would you eat it?
I sliced the point of a brisket into 3 chunks, and vacuum sealed them. They were left out for 8 hours on the countertop. The air temp during this time was 65-70 degrees.
Posted Oct 13, 2020, 2:04 AM UTC
110
Nope.
3
I wouldn't
3
👎🏻🙅
3
Nope.
3
Hell yes! I have seen restaurants with worse.
1
Low and slow to a new level....
1
No way. Usually 2 hours tops maybe 3.
1
Yes, without pause.
This, I know it’s unsafe and terrible but both of my families do this (leave bbq in container on kitchen counter for hours before putting in fridge). Haven’t died yet
Yeah it’s almost like humans have been smoking meat since before refrigerators were invented. I imagine getting it back up to safe temp is good enough.