Made this bibimbap back on Tuesday. I swear people can still smell the garlic on my breath!
Posted Nov 6, 2020, 12:26 PM UTC
107
I can smell the garlic from here. Looks good.
1
Looks like what my cat barfs up.
0
Stop feeding it bibimbap then. You dumb cunt.
1
I love bibimbap, a good amount of chilli there, what recipe did you use, it looks a lot different to recipe I have used and when I have eaten it in a restaurant?
I mean for me it is just carrots, courgette, various mushrooms, tofu. Fried in a rapeseed and sesame oil with a bit of salt.
Jasmine or basmati rice boiled up as a base. Veg on top. Egg on top of that. They I make a sauce thingy out of finely finely diced ginger, garlic, spring onion, chillies soy sauce, vinegar and sesame oil and just slather that on top.
Then I mix it all up and eat the shit out of it.
Yeah, this defo departs from restaurant ones I have had but not by too much. This is just the bastardised version of a recipe I once had.
Nice! I have never seen the sauce like that but it looks really fresh and hot.
Yeah, it gets your nose running.